HYDROXYPROPYL METHYLCELLULOSE IN FOOD: A VERSATILE INGREDIENT FOR MODERN FOOD PROCESSING

In the world of modern food science and technology, additives play a crucial role in ensuring product quality, consistency, and shelf life. Among the widely used food-grade additives, Hydroxypropyl Methylcellulose in Food has gained popularity for its functional versatility and safety. Derived from natural cellulose, HPMC is a plant-based compound

Hydroxypropyl Methylcellulose (HPMC), also known as hypromellose, is one of the most widely used excipients in the pharmaceutical industry today. Derived from cellulose, a natural polymer found in plant cell walls, HPMC is chemically modified to serve multiple purposes in drug development and delivery. Its safety, versatility, and functional proper